This is a small batch recipe so it only made six cookies!

1/4 cup melted butter ( salted or unsalted to preference, I like a bit of extra salt in mine)

3tbsp granulated sugar

1/4 cup brown sugar (light or dark for preference, I used dark)

1 egg yolk

2 tsp vanilla extract

2/3 cup Cake flour (might need a bit more, I think I added about 2 tablespoons more into mine in total)

1/4 tsp baking soda

1/2 tsp salt

1 1/2 cups chocolate chips

(Optional) coarse salted caramel sugar

Mix your wet ingredients first and then add in the dry. I didn’t use a stand mixer so my cookies wouldn’t end up over mixed. I then shaped them almost into small rectangles and stood them up on the baking sheet, just so when they were baking they would hold a bit more thicker shape. The most important part though is to freeze the dough for 2-4 hours. Once this is done, set your over to 375 and bake for 10-14 minutes. About halfway through, I added more chocolate chips to the tops of the cookies for 💕presentation 💕You want the tops to look like a slightly cooked through pudding, and the edges to be a crispy brown. Pull them out and let them sit for a good 15-30 minutes to really let them finish baking and set. Then serve :)

Potentiell deutlich weniger Chocolate Chips